LABLABI
Lablabi is more than just a meal—it's a celebration of Tunisian ingredients and traditions. The use of olive oil, garlic, cumin, and harissa highlights the distinct flavors that define Tunisian cuisine. This humble yet delicious dish showcases the importance of simple, fresh ingredients and the way they come together to create something truly comforting.
It’s enjoyed by people from all walks of life, whether it's for a comforting breakfast, a satisfying lunch, or even a late-night snack. In many Tunisian households, Lablabi is a family dish that brings people together.
How to Make Tunisian Lablabi at Home?
If you're craving a bowl of Lablabi but can’t make it to Tunisia, fear not! Here’s a simple way to prepare this iconic dish in your own kitchen:
Boil the chickpeas: Soak dried chickpeas overnight, then cook them until soft. I usually add salt, olive oil and garlic at this stage. (Tip: add small tbs of baking powder to speed up the cooking time).
Prepare the bread: Tear pieces of stale bread into your serving bowls and ladle the hot soup over them.
Poach the eggs: Gently poach eggs to your liking and place one on top of each serving.
Serve with harissa and lemon: Add a spoonful of harissa for spice, a squeeze of lemon for brightness, olive oil, fresh garlic, tuna and cumin
So, the next time you're craving something hearty, don’t forget about Lablabi!
