LABLABI
LABLABI
Lablabi is more than just a meal—it's a celebration of Tunisian ingredients and traditions. The use of olive oil, garlic, cumin, and harissa highlights the distinct flavors that define Tunisian cuisine. This humble yet delicious dish showcases the importance of simple, fresh ingredients and the way they come together to create something truly comforting.
It’s enjoyed by people from all walks of life, whether it's for a comforting breakfast, a satisfying lunch, or even a late-night snack. In many Tunisian households, Lablabi is a family dish that brings people together.
How to Make Tunisian Lablabi at Home?
If you're craving a bowl of Lablabi but can’t make it to Tunisia, fear not! Here’s a simple way to prepare this iconic dish in your own kitchen:
Boil the chickpeas: Soak dried chickpeas overnight, then cook them until soft. I usually add salt, olive oil and garlic at this stage. (Tip: add small tbs of baking powder to speed up the cooking time).
Prepare the bread: Tear pieces of stale bread into your serving bowls and ladle the hot soup over them.
Poach the eggs: Gently poach eggs to your liking and place one on top of each serving.
Serve with harissa and lemon: Add a spoonful of harissa for spice, a squeeze of lemon for brightness, olive oil, fresh garlic, tuna and cumin
So, the next time you're craving something hearty, don’t forget about Lablabi!
tunis - souks
We’re kicking off the blog with an inspiration post. One of the main inspirations when we visit Tunisia is its vibrant souks. We can wander there for hours, getting lost in the maze of stalls, each one offering something unique. From the artisans working their handmade pottery to the skilled craftsmen carving intricate designs from metal, to the carpet dealers with their vibrant displays — every corner of the souk is a feast for the senses.
The energy of the market is electric, and each turn reveals a new world of artistry, history, and culture. The smells of spices blend with the sounds of merchants calling out their wares, creating a lively backdrop for the incredible craftsmanship on display. The intricacy of the handmade pottery, each piece telling a story, is a testament to Tunisia's rich cultural heritage. Meanwhile, the textiles and carpets — many of them woven by hand using traditional techniques — showcase the region’s rich artistry, steeped in centuries-old traditions.
It’s in these markets that we are reminded of the beauty of craftsmanship. The skill, patience, and passion of the artisans create more than just products; they craft pieces of history, of culture, of Tunisian identity.
After soaking in the lively energy of the souk, we usually spend our mornings in the heart of Tunis. We make our way to the souk early, especially during the summer months, to beat the heat and enjoy the cooler, quieter hours before the midday sun brings the crowds. The souk, in the morning light, feels like a world of its own — still bustling, but with a calmer rhythm that allows you to appreciate each artisan’s work up close.
Once we've wandered through the market, we head to one of the rooftop cafés for a much-needed break. These cozy spots, tucked away from the bustle below, offer a refreshing view — usually framed by mismatched old ceramics that give the place a charming, rustic feel. One of our favorite drinks is a glass of citronade, a sweet and tangy lemonade that's especially refreshing in the summer heat. Sipping on this local drink while gazing at the stunning view of the historic Zitouna Mosque never gets old. The contrast of the modern café and the centuries-old mosque is a perfect blend of old and new, much like Tunis itself.
After our drink, we usually find ourselves craving something to snack on, and there's no better place to go than Dabbaghine. Here, we indulge in a traditional fricassé — a deep-fried sandwich stuffed with tuna, olives, hard-boiled eggs, and a spicy harissa sauce. It’s a simple yet perfect treat, full of bold flavors and textures, and it’s a must-try for anyone wanting to truly experience Tunisian street food.